The Best Potato Peeler | 2023

When it comes to most handy kitchen gadgets, potato peeler is likely to be nearing the top of the list. It has a simple design and is highly affordable, but it adds a considerable amount of ease to an otherwise laborious process. Potato peelers make skinning spuds easy on the hands, fingers and wrists, while reducing the chances of getting cuts and scrapes.

When choosing a potato peeler, one of the first things you have to consider is what type of design you want. There are two main types: Y-shaped and straight. Y-shaped peelers have a horizontal blade in the middle of a Y-shaped handle. The blade is fixed in place so you have a lot of control when peeling the potato. A straight potato peeler has a vertical blade that is on a swivel. This makes it easy to peel around bumps and lumps. Both types of peelers alleviate strain from the wrists while making it easier to maneuver the blade around the potato.

Be sure to check the type of blade as well. Stainless steel blades are rust resistant, making them highly durable and long-lasting. However, keep in mind that they can begin to dull over time. Carbon steel blades remain sharp for a long time; however, they are not as durable as stainless steel. Carbon steel also has a tendency to rust if it is not properly dried before being put away.

Another aspect to consider is the handle. The part you hold needs to have a comfortable and strong grip so that you don’t accidentally shift the blade into the wrong position. Opt for a potato peeler that comes with a flat or rounded handle that is made of metal or plastic. Having a rubber cushion on the handle is essential for comfort and grip.

• Peeling potatoes can be a time-consuming task, which is why many people like to do it ahead of time so they’re not rushing when it’s time to cook the meal. Keep in mind that if you peel potatoes early, it’s best to submerge them in a bowl of cold water. This will prevent them from drying out and turning brown. You can keep them in water for about a day before you need to use them up.
• If you have peeled potatoes that you didn’t end up using for your meal, you can freeze them for later use. However, it’s important to cook them first. Blanching or boiling is easy and doesn’t take much time. Simply let the potatoes cool after cooking and then freeze them for later.
• If you often peel a large number of potatoes and find they start to turn brown while you’re in the process, try getting a ceramic peeler. It can help to slow down the process of browning. However, a downside of ceramic blades is that they can break more easily than stainless steel or carbon steel.
• While potato peelers are safer as compared to peeling potatoes with a knife, they can still cause cuts and scrapes. Keep in mind that the blades are fairly sharp, so you still shouldn’t let children use potato peelers, similar to how you may not let them use a sharp knife.