The Best Pickle Juice and Recipes That Use This Briny Ingredient
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Our Picks For The Top Pickle Juices
- 1. Best Maid Products Liquid Dill Pickle Juice, 1-Gallon
- 2. Mt. Olive Energy-Boosting Resealable Pickle Juice, 64-Ounce
- 3. Sweeler Gluten & Calorie Free Pickle Juice, 128-Ounce
- 4. Pops Pepper Patch Vegan Gluten-Free Pickle Juice, 1-Gallon
- 5. Van Holten’s Pickles Low Calorie Kosher Pickle Juice, 1-Liter
- 6. Pacific Pickle Works Natural Pickle Juice, 16-Ounce
- 7. Pickle Juice Athlete’s Pickle Juice Shots, 2.5-Ounce
Since this pickle juice comes in such a large quantity, you'll be able to do a lot with your purchase. You can use the pickle juice to pickle eggs, create a homemade salad dressing or as a way to replenish your electrolytes after physical activity. You can even create a fruit fly trap using the pickle juice as the bait.
Lots of UsesBuying in bulk allows you to save big, which is why this 1-gallon pickle juice is such a good deal.
This basic pickle juice is perfect for everything from creating homemade dressings to making a brine for your roast. You can even take a shot of it when you need an energy boost. Each bottle contains 64 ounces, so it should last for quite awhile.
Affordable Price PointWith this economical pickle juice, you'll be able to stick to your food budget.
Did you know pickle juice actually has a variety of health benefits? It aids in hydration, reduces leg cramps and increases energy. You can use this bottle of juice as-is or mix it in with your favorite cocktails.
Stock UpThis gluten-free pickle juice offers 128 ounces per bottle.
Boost your daily hydration with a glass of this pickle juice. It's not only refreshing, but also free of the artificial additives that you find in other brands on the market. Instead, this option has natural ingredients, like garlic and cucumber, for plenty of flavor.
All-Natural OptionThis pickle juice also comes in spicy for those who can handle a little kick.
Buying Guide
While you can save and consume the remaining juice in your jar of pickles, it most likely won’t be enough to meet your needs. Instead, you can purchase the pickle juice by itself. You’ll be able to use that juice to make homemade salad dressings, delicious marinades and frozen popsicles. It’s also a great natural sports drink!
MORE: Why you should be drinking more pickle juice—no, really
What to Look For
- Avoid pickle juice if you have a history of gout or are following a low-sodium diet.
- Pickle juice has many uses, some of which you may not even be aware of. For example, you can pour it over a snow cone, add it to a homemade rye bread recipe for added flavor, mix it in with your soil to make it more acidic and even use it to clean your copper pots and pans.
- While it is okay to leave a container of unopened pickle juice on the shelf in your pantry, you’ll need to refrigerate immediately after opening the bottle.
- Always check the pickle juice product packaging to determine its “best use by” date.
- Since pickle juice is sold in different sizes, you’ll need to divide the total price of the pickle juice by the number of ounces you’re getting. You can then compare the price per ounce to get the best deal. You’ll find the Best Maid Products Dill Juice, 1-Gallon is among the most affordable.
More to Explore
13 surprising uses for pickle juice in and around the home
1. Add It To Your Meatloaf
This one might sound out of left field but we found several recipes online for meatloaf laced with pickle juice. One of the best came from Allrecipes, where the dish has hundreds of positive reviews. I have to say, I was skeptical at first, but once I tried it … yum!
2. Make Macaroni And Cheese … And Pickle Juice
Meatloaf isn’t the only classic dish you can spice up with some pickle juice. ILovePickles.org (where else, right?) puts it into macaroni and cheese, too. The website’s macaroni and three cheeses recipe calls for an entire cup of that green-tinted liquid gold. It’s an easy dish to make, with just a few ingredients: three cheeses (ricotta, cheddar and Parmesan), flour, rotini pasta and, of course, the pickle juice.
3. Clean Your Copper Pots And Pans
Yep, pickle juice doubles as a cleaning agent, too. It apparently does wonders to get your copper pans looking new again, according to Taste of Home editor Agnes Ground. This could be a great money-saving tip along with giving you a use for your leftover pickle juice.
4. Homemade Pickle Pops
All you need is pickle juice (such as the juice leftover from the half-eaten jar of pickles you have had in your fridge) and granulated sugar. You can find the entire how-to video on Delish.com.
5. Use It As A Marinade
Looking for a new marinade? Look no further than your new favorite kitchen staple. Just combine pickle juice with a few other ingredients (such as salad oil, garlic and actual dill pickles in this pickle marinated steak recipe by Group Recipes) into a beef marinade and you’ll be all set for a tasty dinner. Food writer Jess Pryles also has a recipe for a delicious looking skirt steak that’s marinaded in pickle juice.
6. Add It To Your Bloody Mary
A lot of people like to drink a bloody mary during Sunday brunch, and now you can add pickle juice to the vodka-tomato cocktail. In the case of this highly rated recipe we found from Food Network, it calls for fermented pickle juice, making the drink even more flavorful. (The recipe also suggests you make horseradish ice cubes, but that’s for another article.) So, cheers!
7. Deviled Eggs
This recipe from The Spruce Eats suggests adding dill pickle juice into your deviled eggs, which makes sense since many deviled eggs recipes call for minced pickles anyway. Your guests will be impressed, so make a double batch.
8. Make An Unforgettable Soup
You may think Polish dill pickle soup sounds odd but it’s delicious, trust me. Raised in an Eastern European household, this unique dish was a staple in my diet. Recently, I made some for my naysayer friends — and they all asked for seconds. And even thirds! Food.com has a great recipe for it, so try it ASAP, especially before the weather warms back up.
9. Steam Vegetables & Poach Fish In It
Want to add flavor to your steamed vegetables? Just steam them in that leftover pickle juice instead of boring old water! If you’re a fan of fish, poach it in pickle juice and you have a new recipe, just like that!
10. Get Rid Of Weeds
If you’re tired of using pesticides on your weeds, pickle juice can take care of the problem naturally. You see, salt and vinegar are both known to kill weeds, which means pickle juice is a concoction those pesky plants should deeply fear.
11. Replenish Your Electrolytes
Is pickle juice the new Gatorade? I think we can infer that, since some experts say chugging this healthy (and low-sugar) liquid after workouts can help restore electrolytes, due in part to the sodium it’s loaded with. People have also found it helps alleviate menstrual cramps, and even works as a hangover remedy.
Researchers at Brigham Young University tried to determine if the juice could help with exercise-induced muscle cramps. The results found that drinking pickle juice did help the cramping subside 37% faster than only drinking water in the men they monitored.
12. Make Snow Cones
Apparently, pickle juice snow cones are big in Texas, and The Daily Meal has a recipe you can make on your own. This interesting idea even hit the mainstream in 2018 when Sonic started selling pickle juice slushes!
13. Pickle Something Else With It
Yep, just because your pickle jar is now pickle-free doesn’t mean you can’t reuse both it and the brine to store another salty treat. Bon Appétit suggests brining anything from onions and garlic to hard-boiled eggs and soft vegetables in your pickle juice.
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