The Best Pasta & Pizza Tools
We looked at the top 6 Pasta & Pizza Tools and dug through the reviews from 34 of the most popular review sites including and more. The result is a ranking of the best Pasta & Pizza Tools.
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Our Picks For The Top Pasta & Pizza Tools
- The Best Pasta & Pizza Tool
- 1. Kitchy Retractable Blade Guard Pizza Cutter Wheel
- 2. Norpro Dual Head Dough Roller For Pasta & Pizza
- 3. Wilton Non-Stick Pizza Pans, 2-Count
- 4. Heritage Products Non-Stick Ceramic Pizza Stone & Cutter
- 5. iSiLER Table Clamp Roller Pasta Machine
- 6. MARCATO Atlas 150 Hand Crank Steel Pasta Machine
Compact StorageA smaller build and a blade guard make this pizza cutter easy to store.
Versatile UsesRoll pizza dough, crush crackers and nuts and make cookies using this versatile tool.
For Smaller PizzasThese baking sheets measure just over 12 inches across, making them a good fit for small and medium pizzas.
For Perfect CrustsPizza stones can make pizzas that are far superior to what you’d get on a steel pan.
Why we recommend these pasta & pizza tools?
Products Considered
Products Analyzed
Expert Reviews Included
User Opinions Analyzed
Our experts reviewed the top 6 Pasta & Pizza Tools and also dug through the reviews from 34 of the most popular review sites including and more. The result is a ranking of the best of the best Pasta & Pizza Tools.
DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.
The Best Overall
Kitchy Retractable Blade Guard Pizza Cutter Wheel
Our Take
Reimagine the pizza cutter with this handy tool, which eliminates the traditional handle in favor of a smaller, disc-like build. The handle is ergonomic and the blade is sharp to make cutting easy. It has a blade guard to keep you safe between uses and can be easily taken apart for cleaning.
What other experts liked
What other experts didn't like
The Best Bang For Your Buck
Norpro Dual Head Dough Roller For Pasta & Pizza
Our Take
This roller has two sides to help you switch between pizza dough and smaller items like cookies. The large roller is 4.125 inches, while the small roller is only 2.5 inches. The smaller roller also lets you get in those crevices to smooth the edges of your pizza and pie crusts.
What other experts liked
What other experts didn't like
Our Pasta & Pizza Tool Findings
Kitchy Retractable Blade Guard Pizza Cutter Wheel
What We Liked: Reimagine the pizza cutter with this handy tool, which eliminates the traditional handle in favor of a smaller, disc-like build. The handle is ergonomic and the blade is sharp to make cutting easy. It has a blade guard to keep you safe between uses and can be easily taken apart for cleaning.
Norpro Dual Head Dough Roller For Pasta & Pizza
What We Liked: This roller has two sides to help you switch between pizza dough and smaller items like cookies. The large roller is 4.125 inches, while the small roller is only 2.5 inches. The smaller roller also lets you get in those crevices to smooth the edges of your pizza and pie crusts.
Wilton Non-Stick Pizza Pans, 2-Count
What We Liked: You’ll get two 12 1/4-inch pans in this set, each ideal for smaller pizzas and items like breadsticks. The material is alloy steel so it can handle higher temperatures without warping. You can wash these pans in the dishwasher, although hand-washing is recommended.
Heritage Products Non-Stick Ceramic Pizza Stone & Cutter
What We Liked: With a pizza stone, the crust comes out crispier and cleanup is easy. However, pizza stones can be a little more high maintenance, with surfaces that are more sensitive, requiring you wash only with hot water and always put it in the oven before the preheating starts. But pizza stones also heat pizza faster than pans, and they can tolerate higher temperatures than other cooking surfaces.
iSiLER Table Clamp Roller Pasta Machine
What We Liked: Enjoy delicious, fresh pasta anytime you want with this pasta roller. You’ll get a smooth roller that provides consistent results time after time without having to tear or cut. The knob has nine settings that let you choose a thickness between 0.01 and 0.1 inches.
Our Pasta & Pizza Tool Buying Guide
You don’t have to rely on restaurants to get delicious pasta and pizza. All you need is the right tools and a good recipe, and you’ll have mouth-watering meals you can make any time.
For delicious pasta at home, you need only flour, eggs, olive oil and salt. You’ll have to set aside some counter space to roll out and knead your dough once you’ve mixed all the ingredients together. A small area should do, depending on what you’re making.
Kneading is an important part of the process. It can take up to 10 minutes to get that cohesive consistency. You can use extra flour and water to adjust the mixture if it gets too dry or too wet.
But putting the dough together is only the first step. You’ll then need a way to create just the shape you need. This is where the right pizza and pasta tools come in. Whether you’re making pizza crust, spaghetti, ravioli or another yummy creation, there are multiple options for cutting and shaping your dough.
First, there are dough rollers. Whether you’re making pizza crust or dumplings, flattening the dough is an important part of the process. Traditionally, home chefs used a rolling pin that only came in one size. Today, though, you can buy rolling pins in a variety of sizes, including some that are two-sided for extra convenience.
For those who love noodles, a pasta roller can be an often-used tool. Today’s pasta makers let you adjust the thickness of your noodles with just the turn of a dial. Make sure you look for one that can be easily stored and cleaned after each use and pay close attention to whether the blades are sharp enough to make clean cuts.
You’ll also need a tool for slicing your pizza when it comes out of the oven. You can eliminate the handle with today’s pizza cutters, indulging in a disc-shaped tool that will save space when you aren’t using it. Make sure you choose one with a sharp blade that will make clean, efficient cuts.
DWYM Fun Fact
If you’re a pasta lover, you probably wish noodles grew on trees. Well, a comedic 1957 British TV news segment had viewers actually believing they did. On April Fool’s Day, the BBC aired the segment on its current affairs show, “Panorama.”
The faux documentary, which can still be viewed online, profiles a family in Switzerland harvesting spaghetti from a tree, then hanging it up to dry. Many viewers recognized the foolishness of the segment immediately, but there were others who fell for it, even contacting the network to ask where they could find a spaghetti bush of their own. It’s considered the first time TV was used to pull off an April Fool’s Day prank.
The Pasta & Pizza Tool Tips and Advice
- Blades are the most essential feature in any pasta cutter. Whether it’s a pizza slicer or a pasta machine, things can get messy if your blades aren’t sharp enough. It can be tough to sharpen blades on some devices, including pasta makers, unless they can be disassembled.
- Cleaning some pasta tools can be tricky. Some pasta makers come apart to let you clean each piece separately. If you have a pizza stone, you can’t use dish soap. Warm water, combined with a tool specifically designed for baking stones, can help with cleanup between uses.
- Pizza stones can crack if they heat up too quickly. You’ll need to set the stone in the oven before turning it on and let it gradually warm up as your oven does.
- As useful as sharp blades are, they can be dangerous. Take care when using them, but also make sure you store them in a location where someone won’t accidentally be cut when searching drawers for a utensil or spatula.
- Some pasta tools can be used for other types of cooking. A small dough roller is great for making small items like cookies, while a larger size can be used for pie crusts. You can also use baking stones for making cookies and muffins.
- If you’re buying a metal baking sheet for your pizzas, pay attention to measurements. You’ll find smaller pans limit the size of the pizzas you can make.
- If you aren’t a fan of washing your cookware by handing, look for pizza pans and utensils that are dishwasher safe. In some cases, even dishwasher-safe kitchen tools will last longer if you wash them by hand.
- Storage is an important consideration for kitchen tools. Larger items like pasta makers can consume significant space, so make sure you have a plan for storing them between uses if you don’t plan to keep them on your counter.
About The Author
Stephanie Faris is a novelist and professional writer. She's also a foodie who loves trying out new cooking techniques and tools. She is addicted to meal preparation kits and regularly shares photos on social media of her creations. Her favorite thing about traveling is trying out new restaurants and tasting different cuisines.
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