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The Best Nonstick Pan/Skillet

Last updated on March 7, 2024

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Our Picks For The Top Nonstick Pans/Skillets

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Product Overview
Key Takeaway
 Top Pick

SENSARTE Easy Clean Aluminum Nonstick Pan/Skillet, 9.5-Inch

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SENSARTE

Easy Clean Aluminum Nonstick Pan/Skillet, 9.5-Inch

Whether you're frying eggs or sauteing vegetables, this nonstick pan/skillet is a must-have tool. It features a non-toxic Swiss granite coating that allows food to effortlessly slide out of the pan and onto your plate. The magnetic conductive stainless steel bottom on this pan is also a plus and works well on electric, gas, ceramic and induction co...

Overall Take

Multiple Sizes AvailableYou'll find this nonstick pan/skillet is available in six different sizes ranging from 8 inches to 12.5 inches.

 We Also Like

Utopia Kitchen Nonstick Even-Heating Skillet, 12.5-Inch

Utopia Kitchen

Nonstick Even-Heating Skillet, 12.5-Inch

When you opt to use this cast iron skillet to cook your meals, you'll enjoy a 20% increase in your iron levels. The pan remains nonstick when seasoned and is excellent at retaining heat. The skillet's deep sides also make this pan a great choice for cooking one-pot meals.

Overall Take

Superior Heat RetentionSince this skillet is made out of cast iron, it's able to retain heat much longer than skillets made from other metals.

 Strong Contender

T-fal Ultimate Nonstick Fry Pan, 12-Inch

T-fal

Ultimate Nonstick Fry Pan, 12-Inch

In addition to its nonstick surface, this pan/skillet is also corrosion and scratch resistant. There's a handy Thermo Spot indicator to let you know when the pan is pre-heated, as well as a complimentary vented lid. It is important to note, however, that this skillet isn't safe for use on induction cooktops.

Overall Take

Vented Lid IncludedDurable and long lasting, this nonstick pan/skillet has an even heat base to keep a steady temperature throughout the dish.

  The Best Value

Carote Eco-Friendly PFOA-Free Nonstick Pan/Skillet, 8-Inch

Carote

Eco-Friendly PFOA-Free Nonstick Pan/Skillet, 8-Inch

This nonstick pan/skillet is chemical-free and made with a granite-based coating. The Bakelite stays cool while you're cooking. This pan offers even and quick heating.

Overall Take

Eco-friendly Granite CoatingThis frying pan is made from a granite non-stick material.

Buying Guide

Whether you’re looking to fry a piece of chicken, broil a fish fillet or saute a side of vegetables, a nonstick skillet is the way to go. This handy device is an essential tool for every home chef to have on hand in their kitchen. As you shop for the best nonstick pan on the market, keep the following features in mind.

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Review the material used to create the nonstick coating. You want to find a model that is listed as being PFOA, lead and cadmium-free. In addition to the traditional nonstick skillets, you can go with a model like the Ozeri 12-Inch Stone Earth Frying Pan. This pan is environmentally-friendly and made using a German stone-derived coating that is free from any harsh chemicals.

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Examine the durability of the skillet itself. Some restaurant-quality pans are constructed of an NSF-Certified commercial-grade 3004 heavy-gauge aluminum. Models made of a hard-anodized aluminum are not only designed to last but are also scratch-resistant and corrosion-free.

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Look at how the pan conducts heat. A stainless steel base provides even cooking, while a magnetized base assists with rapid heat transfer. Don’t forget to check the maximum recommended temperature of the pan, so you know whether it will meet your needs. Pans range from accommodating temperatures up to 350 to 500 degrees Fahrenheit. If you’d like to know when your pan is fully preheated, go with the T-fal 12-Inch Ultimate Nonstick Fry Pan, which has a handy Thermo Spot indicator that lights up when your pan is ready for use.

Simplemost Media

Check the nonstick skillet’s handle next. You want it to be comfortable to hold for when you need to transfer it from the stove to your kitchen counter. The Cuisinart 12-Inch Chef’s Classic Nonstick Skillet has a solid stainless steel riveted handle that stays cool to the touch. Some models even come with silicone ergonomic grips that are removable and easy to clean.

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Consider any extras when trying to decide between two different models. For example, some nonstick skillets come with a glass lid so you can monitor the dish while it cooks. A few of those lids are even vented.

What to Look For

  • Review any included warranties. Even though companies may offer a lifetime warranty with their nonstick skillets, this warranty may be limited to certain defects and repairs.
  • Look for any certifications or acknowledgments that let you know the skillet is top-quality. One common certification you may come across is the NSF-certification. This label reveals that the product has undergone strict testing and has been found to meet all of the requirements needed to protect the health of the public.
  • Check to see whether the nonstick skillet can be used on an induction cooktop, as many pans are listed as not safe for use with this type of heating surface.
  • Keep in mind that the lighter the nonstick pan, the faster it will heat up. It’s often best to go with a heaver skillet.
  • Some nonstick skillets require conditioning and special care to keep their interior coating intact. Always read the product care label thoroughly before use.
  • Never use a steel wool pad on a nonstick skillet. This will damage the nonstick coating, making it possible for foods to stick to the surface.
  • Avoid using metal utensils in the pan. Instead, stir ingredients with a wooden or silicone spatula or spoon. This is another way to protect the nonstick coating from scratches.
  • It’s good practice to ventilate your kitchen while cooking with a nonstick pan. You can open a window or use your stove’s exhaust fan.
  • While many of the nonstick pans are dishwasher safe, some are not. Thanks to the nonstick surface, however, a non-abrasive sponge, warm water and a little dish soap is all you need to get the skillet clean. You can dry the pan with a lint-free towel or set it aside to air dry.
  • Once your skillet has outlived its usefulness, consider repurposing it. You can use the pan to create a bird feeder, a chalkboard, a crab creature for your garden or a painted indoor or outdoor sign.
  • As you browse the prices for nonstick skillets, you’ll find that most of them run around the same price. Size and extra features can drive the cost up slightly. For example, the T-fal 12-Inch Ultimate Nonstick Fry Pan is slightly higher in price then the Cuisinart 12-Inch Chef’s Classic Nonstick Skillet and the Ozeri 12-Inch Stone Earth Frying Pan because it comes with a vented lid and a Thermo Spot indicator.

More to Explore

No one wants to spend a lengthy amount of time scrubbing their pans because of burnt and stuck-on foods. Perhaps this is the reason nonstick skillets are in such high demand. In fact, 70% of all skillets sold in America in 2018 were of the nonstick variety. Out of those pans, the majority were made using Teflon.

Most inventions are created out of necessity. When it comes to nonstick coatings for pans and skillets, however, this was not the case. Scientist Roy Plunkett was actually trying to solve another problem when he accidentally discovered a white slippery substance that was later used to create the nonstick coatings we have on our cookware.

Skillets are extremely versatile, and when outfitted with a nonstick surface, they can be used to create a host of tasty dishes. Home chefs can prepare everything from classic homemade macaroni and cheese for the kids to a bread artichoke spinach dip for a holiday party to a pan of brownie s’mores for dessert. Once the dish has been thoroughly enjoyed by all, you’ll be able to clean up in just a few minutes with warm water and a little dish soap. No hard scrubbing required!

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