The Best Mortar And Pestle

If you like making herbaceous or garlic-infused sauces from scratch or enjoy the feeling of working with your hands in the kitchen, then a mortar and pestle is a must-have tool for you. A pestle is a small club-like gadget used to pound ingredients inside the mortar, which is a small bowl. Together, they are a useful duo that helps home cooks and chefs create delicious recipes.

In the kitchen, a mortar and pestle is used to mix wet or oily ingredients to make recipes such as guacamole, hummus and pesto. A mortar and pestle is also used for grinding spices down to a fine powder. However, the kitchen isn’t the only place where a mortar and pestle come in handy. They also have a special place in medicine. Traditionally, mortars and pestles were used in pharmacies to crush various medicines together to create a prescription.

Mortar and pestles can be made from several different ingredients, each lending specific benefits to the user. Ceramic ones are often found throughout Italy and Spain. They are used for grinding up ingredients and making liquid sauces. Marble mortar and pestles are great for grinding dry spices, but the inside is too slippery for crushing up herbs effectively. Granite mortar and pestles are most popular in Thailand and India. The irregular texture of the bowl makes it easier to grind ingredients. Wood ones are most popular in the Mediterranean. However, keep in mind that they absorb the flavors of the food pounded in them.

When on the hunt for a good mortar, be sure to find one that is hefty and durable. Feel the inside with your fingers. It’s important to have a little bit of roughness, but not so much that it is difficult to clean. Ones that are too smooth are very slippery and make it difficult to crush ingredients. Look for a tall, rounded shape to keep ingredients from falling out. Opt for pestles that are broad with a gently rounded base. This keeps ingredients from slipping out underneath it.

• For home cooks and professionals alike, the material your mortar and pestle is made from is of the utmost importance. The kind you need will depend on how you primarily plan on using it in the kitchen. The ChefSofi Mortar and Pestle Set is made out of unpolished heavy granite. The set is durable and heavy, and will not slip during use. Other models have a double stainless steel construction. Look for a functional design and a non-skid base to keep it in place. The Cooler Kitchen Silicone & Porcelain Mortar and Pestle is made out of apothecary-grade porcelain, which means that it’s easy to clean and doesn’t absorb any flavors or odors. The Sagler Marble Grey Mortar & Pestle is constructed from solid white marble with gray accents. It has an unpolished and natural rough interior.
• As with any kitchen tool, easy cleanup is a major buying factor. After all, if you’ve been working in the kitchen all day, having to scrub the gadgets you used isn’t going to be a lot of fun. When buying your mortar and pestle, opt for one that is designed to be cleaned without too much scrubbing. The ChefSofi Mortar and Pestle Set can be washed with just warm water. It does not need any soap to be cleaned. Stainless steel models are low maintenance and easy to clean. Some even have a mortar that comes with a lid that can be used while pounding ingredients to lessen any splatters and spills on the counter. The Cooler Kitchen Silicone & Porcelain Mortar and Pestle can be placed in the dishwasher, so it is very easy to keep clean. The Sagler Marble Grey Mortar & Pestle can be cleaned simply by wiping it down with a damp cloth. There is no need for scrubbing or soap.