The Best Ice Cube Molds

Buying Guide

Ice cubes seem like a simple concept – frozen water used to keep your drink cool. However, if you use ice in your drinks frequently, you know it’s about much more than that. The shape and size of the ice cube can actually have a big impact on the temperature and taste of your drink. If they melt down too quickly, you can end up with a diluted beverage that isn’t appealing. Choosing the right ice cube molds ensures you have the perfect shape and size of ice for your drink.

One of the most important elements to consider when choosing an ice cube mold is the material it’s made from. You may remember the ice cube trays in your parents’ freezer as being made from brittle plastic, that required a lot of clanging and banging before the ice cubes were released. While there are still ice cube trays like that today, now you’ll also find great ice cube trays made from silicone and metal. Silicone is a flexible and bendable material, making it simple and easy to get out your ice cubes. Metal trays are strong and durable so they won’t crack like plastic. While they aren’t flexible like silicone, they still make it easy to get out your ice when you run the tray under water.

When it comes to design, opt for an ice cube mold that comes with an adjoining lid where possible. This makes the tray easier to stack in the freezer and also keeps your ice clean and without any odors. The lid should close securely to avoid and spills when moving the tray around.

• There are so many variations in the shape and size of ice cubes. Which one is best for you? It mostly comes down to your preference – as well as the type of drink you’re having. Large ice cube molds melt the slowest, so they go well with drinks you don’t want to dilute, such as scotch. Ice cubes in creative shapes such as flowers or spheres look great in cocktails and punches. Tiny ice cubes in squares work well in drinks you’re going to consume quickly, such as flavored water or juices.
• Sometimes ice cube molds can pick up unwelcome scents from your freezer, which can ruin your drink. If this is the case, empty out the ice cube mold and wash it well with soap and water. You can also scrub it with a mixture of baking soda and water to get rid of the smell.
• If you like the look of clear ice cubes but keep ending up with foggy ones, you’re using the wrong water. For perfectly crystal-clear ice cubes, opt for distilled water instead of tap water.
• Having trouble getting your ice cubes out of the ice cube mold? Sometimes, all you need is a little time. Let the tray sit out at room temperature for three to five minutes, and the ice should come out with ease. If you don’t have the time, run the tray under room temperature water, which will help to release the cubes. You can also slightly bend the tray from side to side to release the ice.