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The Best Stovetop and Electric Griddles

Last updated on December 1, 2023
Best Electric Griddle

Our Review Process

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Our Picks For The Top Griddles

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Product Overview
Key Takeaway
 Top Pick

Lodge Rectangular Even Heating Cast Iron Griddle

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Rectangular Even Heating Cast Iron Griddle

This griddle comes pre-seasoned and ready to use. Get started with the top side, which features a smooth surface for cooking pancakes and eggs. Then flip the griddle over to reveal the textured side, which is best for grilling steaks and vegetables.

Overall Take

Most EconomicalThis reliable griddle allows you to stick to your budget with sacrificing on quality.

 Runner Up

Farberware Dishwasher Safe Aluminum Griddle


Dishwasher Safe Aluminum Griddle

Whether you're prepare sausage or pancakes in the shape of a famous mouse, this griddle has you covered. It's constructed from a durable aluminum that does an excellent job of evenly distributing heat. The pan is non-stick and can be cleaned quickly in any dishwasher.

Overall Take

Choice of ColorsYou'll find this griddle comes in a choice of black or red.

 Best Overall

Broil King PCG-10 Professional Portable Nonstick Griddle

Broil King

PCG-10 Professional Portable Nonstick Griddle

An environmentally friendly non-stick ceramic coating, removable grease tray and adjustable heat of up to 400 degrees make the Broil King PCG-10 convenient and easy-to-use. The 21-by-12-inch cooking surface has a removable stainless-steel backsplash.

Overall Take

Handy BacksplashThe 21-by-12-inch cooking surface, free of PTFE and PFOA, has an easy-to-clean environmentally friendly nonstick coating.

 Strong Contender

Blackstone Portable Easy Clean Griddle


Portable Easy Clean Griddle

Keep your gang fed when camping or tailgating using this portable griddle. It sits on any flat surface and offers 339 square inches of cooking space. Use it to prepare everything from scrambled eggs and bacon to grilled burgers and asparagus.

Overall Take

Travel-FriendlyEven heat distribution is possible with this griddle, thanks to the two "H" style burners.

Buying Guide

Whether you’re an experienced cook or just getting started in the kitchen, a griddle is a handy tool you need in your stable. An electric griddle is a convenient appliance that cooks a range of food from your countertop. You don’t need to take up room on your stove with a frying pan or pot, because an it plugs into an outlet and you can set it on a table or kitchen counter.

Advantages of Cooking on a Griddle

There are a number of things you can make on an griddle, including breakfast foods such as fried eggs, bacon, hashbrowns, pancakes and even toast. You can also make lunch and dinner favorites such as grilled cheese, quesadillas, burgers and lots more. Griddles are also perfect for frying up veggies such as onions, mushrooms, peppers and zucchini.

One of the key benefits of a griddle is its size. Typically, the surface area is far larger than your average frying pan. As a result, you can cook a much larger quantity than you can in a standard pan. If you’re having friends or family over for a big meal, whipping out your electric griddle can help you get food on the table faster.

Another advantage of the griddle is its completely flat surface. Unlike pots and pans that have a slightly raised edge, a griddle is flat on all sides. This makes it easy to flip foods with a spatula and is handy for those who are just learning to cook. An electric griddle also ensures completely even heating. Unlike on a stove, which may have some cool spots, especially towards the outer edges of the burners, an electric griddle provides even heating all around. This means that your foods cook more evenly no matter where they are placed on the griddle.

What to Look For

  • When you’re looking for an electric griddle for your kitchen, one of the most important elements to pay attention to is heat control. Go with an electric griddle that provides you with a large range for heat from low to medium to high. Having a large range ensures that you can cook an assortment of food. For example, caramelizing onions is usually done at a lower heat, while frying eggs is done at a higher heat. Having a range of heat enables you to cook your food properly.
  • Be sure to consider the size of the griddle before you buy, and think about how much surface area you will typically use. If you have a large family or if you frequently entertain lots of friends, you may want to go with a larger griddle. If you’re only cooking for a few people at a time, a smaller one may work for you. If you do end up deciding to buy a large electric griddle, make sure you have adequate storage space for it in your kitchen.
  • If you prefer not to add too much oil or fat to your cooking, go with a griddle that has a non-stick coating on its surface. This will ensure that the food doesn’t stick to the griddle while cooking. Keep in mind that most electric griddles will come with a non-stick coating on them.
  • ake a look at how easy your electric griddle is to clean. In most cases, you can wipe the surface of the electric griddle with soap and water once cooled. In some cases, you can actually put parts of the griddle in the dishwasher, which makes for easy cleanup.

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