The Best Gravy Boat
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Our Picks For The Top Gravy Boats
- 1. Nucookery Ergonomic Handle Porcelain Gravy Boat
- 2. HIC Kitchen Porcelain Saucer Stand & Gravy Boat
- 3. Kook Microwave Safe Ceramic Gravy Boat
- 4. Norpro Candle Warming Stand Gravy Boat
- 5. Sublime Feline Cat Design Porcelain Gravy Boat
- 6. Kovot Ceramic Ladle & Saucer Stand Gravy Boat
- 7. Rorence Plastic Lid & Stainless Steel Gravy Boat
- 8. Bruntmor Dishwasher Safe Ceramic Gravy Boat
- 9. Gonioa Stain-Resistant Porcelain Gravy Boat
- 10. Ovente Flip Lid Stainless Steel Gravy Boat
Nucookery’s ergonomic gravy boat has a capacity of 14 ounces, but don’t let its size fool you; its smaller capacity makes it easier to pour without mess or strain. Its sleek and minimalist design makes it comfortable to hold and carry while looking great on a shelf.
Small but MightyThis compact gravy boat makes it easy to store and hold, perfect for smaller or storage-challenged kitchens.
This 24-ounce gravy boat features soft angles and includes a porcelain saucer to help cut down on messes. Both the saucer and gravy boat are microwave safe, making them as functional as they are stylish.
Both Stylish and FunctionalThere is no need to compromise style over function with this microwave-safe gravy boat and saucer combo.
Kook’s 16-ounce gravy boat was designed to be easy to use and clean. Its large, comfortable handle, small tray and durable, odor and stain-resistant ceramic minimize spills and streamline cleaning.
Worry-Free CleanupThis gravy boat takes all the stress out of cleanup so that you can enjoy your meal without worry.
You will love that this 16-ounce gravy boat includes a unique stand that houses a candle, which can keep your gravy warm when lit throughout your meal. If keeping the contents warm is not a concern, the gravy boat can also be used without the stand.
Will Never Go ColdYou will never have to worry about your gravy going cold with this gravy boat’s candle and stand.
Buying Guide
A gravy boat is a vessel that houses gravy (and occasionally other condiments) so that they can be poured over your food. They come in various sizes, ranging from around 12 ounces to 24 ounces, and are specifically designed with a large handle and round body so it is easy to pour with minimal mess.
Historically, gravy boats were initially made from silver; however, today, most gravy boats are made from porcelain, which is preferred for its durability and easy maintenance.
There are a variety of gravy boats available, from old-fashioned gravy boats that sit atop a pedestal to flatter, modern ones that sit on a tray to catch drips. Some gravy boats even come with a warming stand that houses a small tea candle that can be lit and keep the gravy warm throughout the meal.
The use of gravy boats is not limited to gravy and can be used for syrup or sauce, as well. Sometimes, they are used to pour cream into coffee. A gravy boat can hold any liquid, and its spout is designed for an easy pour with minimal mess.
It is important to realize that larger gravy boats will be more difficult to pour, so it is essential to consider the appropriate size before purchasing. Bigger is not always better. However, larger gravy boats are designed with ease of pouring in mind, so the handle is typically larger to accommodate the size.
Gravy boats can add an air of sophistication to a table setting. When deciding which is best for you, consider style, capacity and functionality.
What to Look For
- Consider which gravy boat size best suits your needs before ordering.
- Remember, the larger the capacity, the heavier the gravy boat will be.
- Choose a gravy boat that best aligns with your maintenance preferences, such as dishwasher or microwave safe.
- Determine whether you would like additional matching accessories, such as a saucer or ladle.
- Consider purchasing a gravy boat with a warmer stand if you are concerned about gravy cooling during a meal.
More to Explore
Gravy boats, originally referred to as sauceboats, rose in prominence in England in the late 17th century when it became more commonplace to adopt French culinary traditions.
Originally, gravy boats featured a double-lip and handle, which later evolved out of convenience to the easier-to-handle broad pouring lip and scroll handle. It would also be customary for some gravy boats to include a matching saucer and ladle.
By the mid-1700s, porcelain gravy boats similar to the ones used today were introduced and popularized. This was done to fit in better with English dinner services, while elaborate silver gravy boats were popularized in wealthy households in the late 1700s.
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