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The Best Garlic Press

Last updated on March 13, 2024

Our Review Process

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Our Picks For The Top Garlic Presses

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Product Overview
Key Takeaway
 Top Pick

Orblue Rustproof Garlic Press Set

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Rustproof Garlic Press Set

There are many reasons this FDA-approved garlic press is one of the best on the market. Not only is this set made from durable stainless steel, but it also requires minimal grip strength to get the job done. As an added bonus, this model does much more than just mince garlic. It also crushes peanuts and chops nuts with ease. In our testing, we like...

Overall Take

Handy ToolIn addition to mincing garlic, this handy garlic press goes above and beyond by chopping nuts and crushing peanuts.

 Runner Up

Zulay Kitchen Multipurpose Ergonomic Handle Garlic Press

Zulay Kitchen

Multipurpose Ergonomic Handle Garlic Press

This garlic press makes it easy to get fresh pulp from unpeeled garlic. You can also use it to crack peppercorns, cumin seeds and coriander seeds. The durable, high-quality construction ensures your gadget will be in perfect shape for years.

Overall Take

Perfect for Professionals or Home CooksVersatile tool that saves time in the kitchen.

 Strong Contender

Mempedont Easy-Clean Garlic Press


Easy-Clean Garlic Press

This garlic press features a unique circular design that is much easier to use. The 304 stainless steel and zinc alloy construction ensure the press will last for many years to come, as the materials aren't prone to rust or corrosion. Included with the set is a silicone peeler tube roller and a cleaning brush.

Overall Take

Stainless Steel ConstructionYou won't have to worry about odor or stains when you go with this premium-quality garlic press.

 Also Great

KITESSENSU Zinc One-Handed Garlic Press


Zinc One-Handed Garlic Press

This garlic press has a traditional design with spikes that break up the garlic and push it through the small holes in the press. This model comes with two handy extras. You'll receive a cleaning brush to quickly remove garlic bits from the press and a silicone peeler.

Overall Take

Choice of FinishesYou'll find this garlic press comes in a choice of finishes, including silver, bronze, gold, rose gold and black.

Buying Guide

Creating flavorful meals at home is often fun and relaxing — not to mention, better for you. The downside is the time it takes to prep certain foods. When it comes to garlic, you can cut that prep time significantly by using a garlic press. Before you buy one though, you’ll want to read this guide to learn exactly what to look for in a quality garlic press.

Kristin Forte/Simplemost Media

Take a look at the material used to construct the garlic press. Some are made from stainless steel, while others are created using zinc alloy. Both are durable and resistant to rust, but the stainless steel is a bit heavier than the zinc alloy.

Examine the garlic chamber. If you don’t cook too often, or you cook often but only for two, a small chamber that fits just one clove of garlic at a time is fine. Should you prepare dinner for a large family on a regular basis, then you’ll need a chamber that can crush around three cloves at once.

Kristin Forte/Simplemost Media

Determine whether the garlic press is able to crush more than just garlic. The Orblue Garlic Press Set also chops nuts and crushes ginger. Other sets can also do this, but this model goes a step further by allowing you to crush garlic cloves without removing the skin. That further cuts back on the time you spend prepping the food.

You’ll also want to consider the handles and whether the garlic press is easy to squeeze with minimal effort. It’s beneficial if the handles have a non-slip coating, although not all models have this feature. A special ergonomic design is worth trying, as it reduces hand fatigue.

Kristin Forte/Simplemost Media

What to Look For

  • When purchasing garlic to use in your press, look for bulbs that have tight skin. They should also be free from any green shoots.
  • Cleaning garlic presses can be done one of two ways. You can run the product under hot water to dislodge any leftover bits of garlic and then wash them in a pan of soapy water or place them right in your dishwasher.
  • If you have any trouble dislodging food from the garlic press, you can use a toothpick to poke the food back through the holes.
  • It’s best to store your garlic press out of the reach of small children. Garlic presses have spikes that may cause cuts or scratches to small curious fingers.
  • When storing garlic that has been pressed, use a glass container. Plastic containers will hold the garlic odor long after you’ve finished using them.
  • As you are shopping around for the best garlic press, make sure you compare prices. Some models have a few features that make them worth a little more money. For example, they have non-slip handles and are able to crush multiple cloves of garlic at once. Other models have rounded handles and smaller garlic chambers that keep costs lower.

More to Explore

We all know garlic is a tasty herb that adds a welcome flavor to many dishes. However, there are a few things you might be surprised to discover about this widely-used seasoning.

  • Garlic is mentioned once in the Bible in Numbers 11:5, 21 times in Bram Stoker’s Dracula and four times amongst Shakespeare’s writings.
  • The average person consumes around 302 cloves of garlic each year.
  • If you have a fear of garlic, you are said to have alliumphobia.
  • It is documented that the ancient Egyptians used garlic for medicinal purposes for over 22 different ailments.
  • China is the largest producer of garlic, supplying 66% of the garlic used in all of the countries around the globe.
  • National Garlic Day takes place on April 19 in America.

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