The Best French Fry Cutters
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French fries make a great side or a snack — and cooking your own at home is a convenient, less expensive alternative to ordering them a restaurant. While you can always use a regular knife to cut potatoes into slices, a French fry cutter makes creating homemade fries much faster and easier. This kitchen tool can even add versatility by allowing you to cut different types of fries or other vegetables.
French fry cutters come in different styles, but the most common ones are simThese $200 french fries are cooked in champagne and sprinkled with gold dustple and don’t require any electricity. You simply prepare the potato and then place it against the tool’s blade or cutting grid. Use a handle or press down on a cover; this forces the potato through the blade so that it comes out in slices. Depending on the model you choose, there may be a compartment that catches the fries.
MORE: These $200 french fries are cooked in champagne and sprinkled with gold dust
Some French fry cutters allow for customization or are designed to create specific types of fries. For example, you might have different settings that you can use to cut fries of different thicknesses or shapes. Some feature a twisting mechanism that creates curly fries.
Our Picks For The Top French Fry Cutters
- 1. Fullstar All-in-1 Vegetable & French Fry Cutter With Spiralizer
- 2. ONCE FOR ALL Safe Upright French Fry Cutter
- 3. Geedel Professional Stainless Steel Blade French Fry Cutter
- 4. Sopito French Fry Cutter
- 5. New Star Foodservice Suction Cup Feet Commercial Grade French Fry Cutter
- 6. Impeccable Culinary Objects Stainless Steel 2 Blade French Fry Cutter
- 7. Weston Stainless Steel Blades French Fry Cutter & Veggie Dicer
- 8. Progressive International Multipurpose Safety Design Tower French Fry Cutter
- 9. POP Commercial Grade No-Slip Stainless Steel French Fry Cutter
- 10. Westmark Stainless Steel Blade Adjustable Thickness French Fry Cutter
Featuring a convenient container to catch fries and other foods, this cutter gives you five blade options. Simply press on the top; your fingers stay protected. You also get extras, including a brush, gloves, blade organizer, and spiralizer.
Versatile ToolThis tool comes in handy for cutting multiple types of fries as well as cheese and other veggies.
Ideal for thin fries, this compact, foldable cutter has controls for shape and thickness. Using it is simple and safe with a press handle, and there's a convenient tray that catches sliced foods. You get four cutting modes without changing the blade.
Portable and ConvenientFor a cutting tool that is simple and won't take up much space, this option can suit your needs.
This cutter has a stainless steel blade that is sharp enough to cut your potatoes without much force; simply press down on the ergonomic handle Cleaning it is also simple, since this solid, anti-slip item is dishwasher safe.
Sharp and QuickConsider this professional-grade slicing tool for safe and effortless potato-cutting anytime.
Effortlessly prep your fries and vegetables with this professional grade, solid stainless steel potato cutter with sharp blades to make cutting quick.
Best SellerSturdy and comes in two different size blades (or buy a combo to interchange sizes)
What to Look For
- You’ll want to find the right French fry cutter that is easy and safe to use. Some models require more physical strength than others, so keep that in mind. Make sure the cutter has a sharp stainless steel blade to cut potatoes without too much force. Consider a model that helps protects your fingers.
- Also, choose a model that offers enough durability for your frequency of use. Many at-home models are made to be taken out occasionally; these may contain plastic materials and aren’t necessarily going to hold up under daily use. If you love your French fries and plan to make them often, a commercial model for restaurants and chefs might last a bit longer.
- If you plan to make fries from sweet potatoes, keep in mind that some cutters may not have blades that can handle the extra thickness of these tubers. Check the product description and reviews for instructions and warnings.
- Many basic French fry cutters only have one blade, and this limits the types of fries you can make. If you want more flexibility, seek versions with multiple blade options.
- Since your French fry cutter’s blade wears down over time, check before purchasing whether the blade is replaceable. Basic home models are less likely to have replaceable blades than mid-range or professional options. If you can change the blade, make sure you get one that matches the specific model and carefully follow instructions.
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Using a French Fry Cutter
- Before you first use the cutter and after every time you use it, you should thoroughly wash it. To make this task easier, look for models that are safe for the dishwasher; otherwise, use water and soap with an appropriate brush.
- During the cleaning process, be very careful when you’re around the blades to avoid injuring your fingers.
- Make sure you follow the manufacturer’s instructions for properly assembling your French fry cutter. Avoid use if the parts don’t seem to fit together or you suspect a safety issue.
- Place your French fry cutter on a hard, sturdy surface before you begin working. Many models have rubber feet or suction cups that will keep them from moving around.
- You may need to first slice the potato in half or use smaller ones with a particular cutter for best results.
- Because of the sharp blade, it’s best to keep the French fry cutter stored away from children. Don’t let them use it without supervision.