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The Best Egg Cooker

Last updated on May 26, 2024

Our Review Process

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Our Picks For The Top Egg Cookers

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Product Overview
Key Takeaway
 Top Pick

DASH Compact Automatic Shut-Off Egg Cooker

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Compact Automatic Shut-Off Egg Cooker

Supporting six eggs, this lightweight cooker shuts off when finished and comes in a petite size great for tight spaces. It includes a cookbook, trays and a measuring cup. You can pick from eight colors.

Overall Take

Good for Tight SpacesIf you need a cooker but don't have much space, this small option is a good choice that doesn't sacrifice functionality.

 Runner Up

Elite Gourmet BPA-Free Cooking Trays Egg Cooker

Elite Gourmet

BPA-Free Cooking Trays Egg Cooker

Available in 14 colors, this cooker is small and lightweight and can cook seven eggs at a time. It has convenient features such as a buzzer and cooking timer. Also, it stops once your eggs have cooked.

Overall Take

Many Color OptionsThis cooker's wide color selection makes it ideal if you'd like a colorful appliance to add to your kitchen.

 We Also Like

BELLA Poaching & Omelet Trays Egg Cooker


Poaching & Omelet Trays Egg Cooker

This cooker comes in four colors and can accommodate seven eggs. While small, it supports several cooking options and has a handy buzzer and auto shut-off feature. It's easy to use as well as keep clean.

Overall Take

Convenient to UseConsider this cooker if you want something that is both multifunctional and convenient to use and clean.

 Strong Contender

Chefman Multipurpose Vegetable Steamer & Egg Cooker


Multipurpose Vegetable Steamer & Egg Cooker

Coming in five colors, this cooker offers versatility for both eggs and vegetables. You can cook six eggs in multiple ways with the included accessories. The handy buzzer notifies you when your food has finished.

Overall Take

Flexibility for CookingYou'll find this cooker useful if you want the flexibility to also steam vegetables.

Buying Guide

If you want to enjoy a nutritious snack, you can’t go wrong with eggs since you can enjoy them in many styles. But rather than using the stove, you can get an egg cooker appliance to cook several eggs at once quickly and with less cleanup. These appliances are easy to use and often compact to not use much space on your counter. 

Designed for even cooking, an egg cooker features a bottom water bowl and a heating plate used to steam your eggs. The machine has different trays for placing eggs for specific cooking styles. For example, the regular egg holder tray works for making soft- to hard-boiled eggs, while the poaching and omelet trays cook eggs in those styles. There’s also a cover that may be clear plastic so you can see the eggs cook or stainless steel for durability.

While egg cookers look and work similarly, they differ in capacity and size. Common options include one-tiered cookers that can cook six or seven eggs and two-tiered designs that can cook 10 or more. This means you should determine how many eggs you need to cook at once. Additionally, consider the machine’s footprint and your counter and storage space, as a large-capacity cooker will need more room than a compact option.

Research a particular cooker’s features since they’ll affect ease of use and safety. Consider getting a model with a cooking timer, alarm and automatic shut-off feature to prevent the eggs from overcooking. You’ll likely also want one with a simple start button and non-stick pans. Plus, it helps if the cooker has dishwasher-safe parts and a long cord that fits in a built-in compartment.

In addition, make sure that the egg cooker comes with the accessories you need. The egg holder, omelet and poaching trays usually come by default, but you should look for a measuring cup and egg piercing pin as well. If you’re interested in cooking ideas, you might prefer a cooker with a bonus recipe book.

What to Look For

  • While primarily for eggs, cookers can also work well for steaming vegetables and even fish in some cases. 
  • If you can’t place the egg cooker close to an outlet, make sure the cooker has a cord that can reach it appropriately. Otherwise, follow the manufacturer’s instructions about choosing and using a properly rated extension cord.
  • Choose an egg cooker color that fits your preferences. You can go with a neutral color like black or silver if you prefer an appliance that blends in. Otherwise, go with a bold, fun color like red, blue or purple if you want something that pops.
  • Only use non-expired eggs that you’ve kept stored at a safe temperature not exceeding 40 degrees Fahrenheit. Avoid handling the eggs without clean hands, and don’t put them on dirty surfaces.
  • Follow your egg cooker’s instructions for filling the bowl with enough water for the desired cooking style and the number of eggs you’re cooking. Usually, you’ll see the water amount listed in ounces so you can conveniently use the measuring cup. The estimated cooking time should also appear alongside this information.
  • Before using the cooker to make boiled eggs, stick a piercing pin in each egg’s larger end. The small hole can help reduce the chance that the egg explodes during the cooking process or ends up with a flat end.
  • When using omelet and poaching trays, consider adding some oil to them to keep the eggs from sticking.
  • For safety reasons, keep a close eye on the egg cooker. Especially if your cooker doesn’t have an automatic shut-off feature, you’ll need to listen for an alarm or watch for an indicator that the cooking time has passed. Otherwise, you could overcook the eggs or have them explode. 
  • Be careful handling the hot egg cooker and removing your eggs. Use an oven mitt to prevent burned hands.
  • Clean your egg cooker each time you use it, but wait until it cools down. You can often put the trays in the dishwasher if you’d rather not hand wash them. Don’t submerge the body of the machine, though, but rather just take a damp cloth to wipe off any residue.

More to Explore

Why Some Hard-Boiled Egg Yolks Have a Gray Ring Around Them


Does this discolored ring around the yolk mean your eggs are spoiled? Did you over-boil them? Are these oddly hued eggs safe to eat? We’ve done a little research in our scramble to find the answers to these questions.

An Egg’s Gray Ring Is All About Chemistry

The acts of cooking and baking are actually sciences. Anytime you take an ingredient and mix it with something else or alter its temperature, the original ingredient’s physical or chemical properties can change. Even something as simple as a hard-boiled egg is a complicated experiment happening inside a thin shell.

According to Science Focus, the reason hard-boiled eggs can form those gray or green rings has to do with the eggs’ chemical composition. A raw egg is made up of 92% water, plus some proteins that are all held together (and separate from the yolk) by chemical links made of sulphur.

When heat is applied to the egg as it boils, the sulphur links break down and can start to change into hydrogen sulphide, which then reacts with the iron in the egg yolk to produce iron sulphide.

That iron sulphide is what creates the odd color around the yolk. So, if you see these little rings in your hard-boiled eggs, it simply means the eggs may be slightly overcooked.

It is possible to avoid those unsightly rings by following some egg-boiling best practices, such as using a timer and placing your eggs in an ice bath right after boiling them.

Are Hard-boiled Eggs With Gray Rings Safe To Eat?

Those funky, discolored rings in your hard-boiled eggs may make you wonder if they are harmful to eat. Fortunately, the United States Department of Agriculture (USDA) website clearly states the green or gray color in the eggs is “safe to consume.”

So, if you happen to see a little ring around your egg, don’t worry! You can eat it without fear and try to get that perfectly prepared egg next time.

– by Marie Rossiter

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