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The Best Condiment Bottles

Last updated on May 1, 2023

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Our Picks For The Top Condiment Bottles

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Product Overview
Key Takeaway
 Top Pick

OXO Measurement Markings Condiment Bottles, 2-Pack

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Measurement Markings Condiment Bottles, 2-Pack

This set of two plastic condiment bottles from OXO has an attached snap cap that can be opened with a flick of the thumb. The set includes a large and medium bottle, each with measurement markings in cups, ounces and milliliters.

Overall Take

Easy-Open Snap CapThese condiment bottle caps can be opened with just the use of your thumb. They keep a tight seal when closed.

 Runner Up

Belinlen Erasable Chalk Labels Condiment Bottles, 8-Pack


Erasable Chalk Labels Condiment Bottles, 8-Pack

This condiment bottle set comes with everything you need for organization. With this set, you get eight 12-ounce squeeze bottles, a silicone funnel, enough chalk labels for each bottle and a pen.

Overall Take

The WorksBelinlen’s condiment bottle set makes organization a breeze with the included chalk labels and pen.

 We Also Like

OAMCEG Non-Toxic BPA-Free Condiment Bottles, 8-Pack


Non-Toxic BPA-Free Condiment Bottles, 8-Pack

This set of eight 16-ounce condiment bottles is built to last. Made from 100% BPA-free, non-toxic and durable plastic, these bottles are durable and can withstand the wear and tear of time.

Overall Take

Strong and DurableOAMCEG’s condiment bottles can withstand the dishwasher and other everyday household use.

 Strong Contender

BOTTLIFY Lightweight Leafproof Condiment Bottles, 2-Pack


Lightweight Leafproof Condiment Bottles, 2-Pack

These 16-ounce condiment bottles come in a set of two and are designed to achieve the perfect pour with a simple squeeze. They are also dishwasher-safe, streamlining the process of cleanup and changing out the condiments.

Overall Take

Simplify Clean-UpThese dishwasher-safe condiment bottles remove the stress of cleanup and help you achieve the perfect pour.

Buying Guide

Condiment bottles are designed to disperse toppings with a simple squeeze. They help provide more precise control over the condiment, so you can accurately apply it without making a mess.

There are many occasions when you may need to use condiment bottles, such as when you need to write a message in chocolate sauce or need precise control over oil to reduce the risk of setting a gas fire.

While condiment is in the name, condiment bottles are not specifically reserved for food. Some people store paint, soap or dye in condiment bottles because they provide control over the disbursement of the liquid.

However, when using chemicals, it is essential first to verify that the bottle’s material is compatible with the bottle. It is also critical to remember that once a bottle is used with a chemical, it should never be repurposed to house food.

Condiment bottles are typically made from a flexible plastic that is soft enough to squeeze but durable enough to withstand the wear and tear of use. Slight differences may be made in the plastic across brands, but condiment bottles will almost always be made from plastic.

While there are only a few differences across condiment bottles, these small differences can be the determining factor for many people.

The most significant differences between condiment bottles center around the cap. Some bottles have a twist-on cap, while others have a top that you can easily push off with your finger. Some caps are attached to the lid, so you don’t have to worry about losing it.

The best condiment bottle for the job depends on your cap preferences and the intended use of the bottle.

What to Look For

  • Consider whether the bottles will be used for food or industrial purposes, since the bottle cannot be reused for food once used with chemicals.
  • Determine which type of cap best suits your needs.
  • Many condiment bottles are sold in large sets to make buying multiples easier.
  • Condiment bottles typically range between 12 and 16 ounces, so determine which capacity best suits your needs.

More to Explore

While sauces and condiments have been used in cooking for centuries, the plastic, squeezable condiment bottle is relatively new. Originally, condiments were stored and sold in glass bottles and often required a firm tap on the base to pour.

It wasn’t until the popularization of plastic in the early 1900s that there was momentum for change. During World War II, plastic food packaging became necessary and revolutionized the food package industry.

Decades later, the first squeezable condiment bottle was invented by Heinz. Originally made for ketchup, the squeezable bottle caught on and soon became the standard condiment vessel.

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