The Best Cold Press Juicer

The taste of a tall glass of freshly made juice with no additives or preservatives just can’t be beat. Instead of spending big bucks going to a juice bar all the time, invest in a cold press juicer. Not only will this save you money in the long run, but it also means you won’t have to leave the house when your juice craving strikes.

As you shop for a juicer, you’ll want to look for a model that runs quietly, especially if you have small children in the house or pets that scare easily. The AICOK Slow Masticating Cold Press Juicer, 150-Watt, for example, runs less than 60 decibels.

Next, examine the size of the juicer’s feed chute. Some are only 1 1/2 inches, while others are 3 inches. The smaller chutes mean you’ll have to chop up your vegetables and fruits before you can juice them. Opting for a model with a larger chute cuts down on prep time, as you can toss the produce in the chute whole.

Check the wattage and number of settings the machine has to offer. You’ll find cold press juicers come in as low as 150 watts and as strong as 1,000 watts. The Jocuu Slow Masticating Cold Press Juicer also has two speed settings, so you can choose between 6,500 RPM and 13,000 RPM.

Make sure the cold press juicer is well-made. Stainless steel and titanium models are a good choice. Some brands opt to undergo professional testing to let customers know their juicer meets high standards. If the juicer passes the tests, you may see a UL or an ETL certification symbol displayed on the product packaging.

Consider any extras that add value to the cold press juicer. You may find a juicer that is outfitted with a safety button to keep the unit from turning on when the parts aren’t properly installed. There are also models equipped with special nutrition centers that allow for grinding coffee, making nut butter and pureeing baby food.

• Some units are more difficult to clean than others. You may want to review how many parts need to be removed and washed each time you use the machine.
• Cold press juicers with a high-speed setting are not designed to be used longer than one minute at a time. After that minute, you’ll need to let the unit rest for a minute before you begin juicing again. Repeat that cycle until you have extracted the amount of juice you need.
• Users report that some cold press juicers have pulp chutes that get clogged easily.
• You don’t have to toss the pulp after you juice. You can add it to meatloaf or a pasta dish.
• Never juice carrot greens, orange peels or rhubarb greens, as they can contain toxins. Papaya and kiwi skins will also need to be removed before juicing.
• Avocados and bananas are thick and better used in a blender than in a juicer.
• The price for a cold press juicer varies greatly based on construction materials, design and added features. The Jocuu Slow Masticating Cold Press Juicer and the AMZCHEF Slow Masticating Juicer, 150-Watt have a lower wattage and a more basic design, making them the more affordable option. If you’re looking for a more elegant juicer with all the bells and whistles, like the AICOK Slow Masticating Cold Press Juicer, 150-Watt and the KOIOS Masticating Slow Cold Press Juicer, expect to pay quite a bit more.