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The Best Chef’s Knives

Last updated on October 24, 2019

We looked at the top 10 Chef's Knives and dug through the reviews from 42 of the most popular review sites including Heavy, Top Ten The Best, Knives Sensei, Technerati, Kitchen Home, Best 10 Anything and more. The result is a ranking of the best Chef's Knives.

Best Chef's Knives

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Our Picks For The Top Chef's Knives

Show Contents
Our Take
Experts Included
Pros
Cons
  The Best Overall

Mac Knife Hollow Edge 8-In Chef's Knife

Mac Knife

Hollow Edge 8-In Chef's Knife

Overall Take

You won't have issues cutting through sticky foods when you use the Mac Knife Hollow Edge 8-In Chef's Knife, which features specially designed dimples. This No. 1 chef's knife is lightweight and easy to use with an attractive steel blade and solid Pakka wood handle.  Always hand wash this knife,... Read More

Experts Included
DWYM Kitchen Experts plus New York Times Wirecutter, Reviews.com and 1 more. Along with user reviews from Amazon.
Pros
" The MAC’s granton edge — aka the “dimples” along the side of its blade — are designed to prevent food from sticking to the knife as you chop."
Cons
"We understand that the price of the Mac MTH-80 may be offputting for some people. But because it’s made of quality materials, we think it could last a lifetime with proper maintenance."
  The Best Value

Victorinox

Fibrox Pro 8-In Chef's Knife

Overall Take

Even though the Victorinox Fibrox Pro 8-In Chef's Knife is budget-friendly, it's made of such high-quality materials that it comes with a lifetime guarantee. The ergonomic handle consists of a non-slip thermoplastic Elastomer (TPE). That means you won't have to stop and dry your hands before continuing on with the... Read More

Experts Included
DWYM Kitchen Experts plus BestReviews, Consumer Search, The Spruce Eats, Gear Patrol, Knives Sensei. Along with user reviews from Amazon and Walmart.
Pros
" Ergonimically designed and slip resistant."
Cons
"The lightweight is suitable for smaller foods but inconvenient for large ones."

Cangshan

D Series 8-In Chef's Knife

Overall Take

The Cangshan D Series 8-In Chef's Knife has the approval of the National Sanitation Foundation (NSF). So, users can be sure the knife meets important industry qualifications. In fact, the blade consists of German Steel with a Rockwell Hardness Scale rating of 58 +/- 2. Its Initial Cutting Performance and... Read More

Experts Included
DWYM Kitchen Experts plus Knife Guides, BestReviews, The Z8. Along with user reviews from Amazon.
Pros
" The most important advantage of the handle and a grip is the fact they don’t cause wrist fatigue, which makes this knife the best choice for every day usage."
Cons
"Some complaints that grip feels awkward."

Shun Classic 8-In Chef's Knife

Shun

Classic 8-In Chef's Knife

Overall Take

Professional and home chefs will appreciate the Shun Classic 8-In Chef's Knife's durability and water-resistant finish. The specially formulated VG-MAX steel blade is especially impressive with a sharp edge that quickly dices onions and chops peppers. It's important to note that while the handle is sturdy and easy to hold,... Read More

Experts Included
DWYM Kitchen Experts plus Williams Sonoma, Good Housekeeping, Knife Guides, BestReviews. Along with user reviews from Amazon.
Pros
" Food professionals and consumers found it comfortable to hold and easy to use."
Cons
"Some complaints that blade is thin and chips easily. Others say the handle is a poor fit."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
17

Products Considered

We identified the majority of the chef's knives available to purchase.
10

Products Analyzed

We then selected the leading and most popular products for our team to review.

View All Product Rankings

42

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: Heavy, Top Ten The Best, Knives Sensei, Technerati, Kitchen Home.

33,346

User Opinions Analyzed

We also incorporate user reviews from the leading retailers including Amazon, Bed Bath & Beyond, Walmart and 3 others.

Our experts reviewed the top 10 Chef's Knives and also dug through the reviews from 42 of the most popular review sites including Heavy, Top Ten The Best, Knives Sensei, Technerati, Kitchen Home, Best 10 Anything and more. The result is a ranking of the best of the best Chef's Knives.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

Look for the DWYM seal for products that are the best in their category.

The Best Overall

Mac Knife Hollow Edge 8-In Chef’s Knife

Our Expert Score
10.0
3 expert reviews
User Summarized Score
9.4
301 user reviews
Our Take

You won't have issues cutting through sticky foods when you use the Mac Knife Hollow Edge 8-In Chef's Knife, which features specially designed dimples. This No. 1 chef's knife is lightweight and easy to use with an attractive steel blade and solid Pakka wood handle.  Always hand wash this knife, as it could suffer damage from the heat of a dishwasher.

What other experts liked
The MTH-80’s blade shape strikes the perfect middle ground between German and Japanese chef’s knives, curved just enough for rocking but still straight enough for push-pull choppers.
- New York Times Wirecutter
These hybrid knives take hard Japanese steel and forge them to be all-purpose like traditional Western chef’s knives, sharpening both sides of the blade.
- Reviewed
The MAC’s granton edge — aka the “dimples” along the side of its blade — are designed to prevent food from sticking to the knife as you chop.
- Reviews.com
What other experts didn't like
We understand that the price of the Mac MTH-80 may be offputting for some people. But because it’s made of quality materials, we think it could last a lifetime with proper maintenance.
- New York Times Wirecutter
Beginners may benefit more from the sturdiness that comes from a traditional, German steel chef’s knife.
- Reviewed
The MAC is one of the best kitchen knives around, but it comes at a high price. It’s not more expensive than most high-end knives, but if you’re a beginner cook spending over $100 for a kitchen knife might seem...
- Reviews.com

The Best Bang For Your Buck

Victorinox Fibrox Pro 8-In Chef’s Knife

Our Expert Score
9.5
5 expert reviews
User Summarized Score
9.4
7,519 user reviews
Our Take

Even though the Victorinox Fibrox Pro 8-In Chef's Knife is budget-friendly, it's made of such high-quality materials that it comes with a lifetime guarantee. The ergonomic handle consists of a non-slip thermoplastic Elastomer (TPE). That means you won't have to stop and dry your hands before continuing on with the task at hand. The blade has a thin edge that cuts through everything from fruits to meats. However, it may need sharpening more often than other knives.

What other experts liked
Ergonimically designed and slip resistant.
- BestReviews
The blade of the Victorinox Fibrox 8-inch Chef's Knife is sharpened to 15 degrees. That results in a very thin edge that performs very well in tough tasks like breaking open a thick-skinned squash.
- Consumer Search
November 10, 2017 | Full review
The handle design is patented, and has a textured, slip-resistant grip, and an ergonomic design.
- The Spruce Eats
Its fibrox handle is ergonomic and slip-resistant, too.
- Gear Patrol
Quality and sturdy materials for durability.
- Knives Sensei
What other experts didn't like
Some say the blade needs frequent sharpening.
- BestReviews
Feels too flimsy for some.
- Consumer Search
November 10, 2017 | Full review
The lightweight is suitable for smaller foods but inconvenient for large ones.
- Knives Sensei

Overall Product Rankings

Mac Knife Hollow Edge 8-In Chef's Knife

1. Mac Knife Hollow Edge 8-In Chef’s Knife

Overall Score: 9.8
Reviews Included: 6

2. Victorinox Fibrox Pro 8-In Chef’s Knife

Overall Score: 9.5
Reviews Included: 8

3. Cangshan D Series 8-In Chef’s Knife

Overall Score: 9.5
Reviews Included: 5

Shun Classic 8-In Chef's Knife

4. Shun Classic 8-In Chef’s Knife

Overall Score: 9.3
Reviews Included: 6

Tojiro DP Gyutou 8-In Chef's Knife

5. Tojiro DP Gyutou 8-In Chef’s Knife

Overall Score: 9.1
Reviews Included: 5

6. Global 8-In Chef’s Knife

Overall Score: 9.1
Reviews Included: 7

7. Imarku Pro Kitchen 8-In Chef’s Knife

Overall Score: 8.9
Reviews Included: 9

8. Wusthof Classic IKON 8-In Cook’s Knife

Overall Score: 8.9
Reviews Included: 6

9. J.A. Henckels International Classic 8-In Chef’s Knife

Overall Score: 8.5
Reviews Included: 7

Wusthof Pro Cook´s 8-In Chef Knife

10. Wusthof Pro Cook´s 8-In Chef Knife

Overall Score: 8.4
Reviews Included: 7

Our Expert Consultant

Julie Chernoff
Culinary Expert

Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Our Chef Knife Buying Guide

Whether you make your living as a professional chef, or you simply love spending time in the kitchen cooking up delicious meals for friends and family, you’ll need a good quality set of chef’s knives. These knives are designed to make chopping fruits and veggies a breeze and slicing meats smooth and painless. Before choosing a chef’s knife, there are a few things you’ll want to consider.

“A chef’s knife is like an extension of you,” says Julie Chernoff, food journalist, dining editor of Better magazine and member of Les Dames d’Escoffier. “It must feel comfortable in your hand and be well-balanced, which makes buying one online a little troublesome. Ideally, you should go to a kitchen store where you can actually test it out in person.”

To start with, there’s size. An 8-inch knife suits most cooks better than the larger 10-inch, which is too large for many domestic kitchen chores, or a 6-inch, which is too small.

First, examine the blade of the knife. You need a knife made of steel, like the Shun Classic 8-In Chef’s Knife. This knife features a specially formulated VG-MAX steel blade that has extra tungsten. The blade is sharper, less susceptible to rust and strong enough to slice through tough cuts of meat.

You may also want to purchase a blade based on the types of food you plan to prepare. The Mac Knife Hollow Edge 8-In Chef’s Knife has dimples across the bottom of the blade that make slicing stickier fruits and vegetables much easier.

While you’re examining the blade, look for how the sharpness of the knife’s blade measures up against industry standards. The Cangshan D Series 8-In Chef’s Knife, for example, has an Initial Cutting Performance (ICP) of 130 (anything above 110 is considered excellent) and a Total Card Cut (TCC) of 601 (anything above 550 is considered excellent).

“The blade should be curved from its tip to the heel, which allows a gentle rocking of the blade when cutting without losing contact with the cutting board,” explains Chernoff. “I also prefer a full-tang knife, meaning the knife is one solid piece of mental from the blade tip to the end of the handle. The handle pieces are attached to either side with pins — this adds both strength and durability to the chef’s knife, although it does make the knife heavier.”

Of course, you’ll want your chef’s knife to have a solid handle. You may opt for a traditional wood handle, or a uniquely designed plastic handle like that of the Victorinox Fibrox Pro 8-In Chef’s Knife. Not only does this thermoplastic Elastomer (TPE) handle keep your hands from slipping as you repeatedly cut through produce, but its ergonomic shape also works to reduce hand and wrist fatigue, which is a lifesaver when you’re cooking for a large group.

“I like a handle that is easily gripped and has a good solid bolster — the thick part of the blade above the handle — to protect my fingers and add stability,” Chernoff notes.

Finally, hold the knife in your hand and see how it feels. Do you prefer a lightweight and thin model, or one that is more heavy and wide? Are you looking for a classic style, or does a modern style suit you better? Sometimes choosing a chef’s knife comes down to your personal preferences.

But remember: you’ll get the most out of your knife if you take good care of it.

“Most importantly, respect your knife,” Chernoff says. “Keep it sharp and keep it clean. Never put a quality knife in the dishwasher; it will dull.”

DWYM Fun Fact

While some form of cutting has existed since the beginning of time, the Egyptians were among the first to construct a type of chef’s knife with a stone blade and a bone handle. Later, citizens of Southwest Asia began to use copper and tin to make blades for their knives. Today, our chef’s knives are mostly manufactured using steel blades and wooden handles.

As an interesting side note, one of King Louis XIV’s advisers reported that kitchen knives were being used to commit acts of violence in 1669. As a result, the king commissioned an order that required all table knives to have blunted tips.

The Chef Knife Tips and Advice

  • Take care when cleaning your chef’s knives. Many brands are not listed as safe to put in a dishwasher. Instead, you’ll need to wash them by hand with traditional dish soap and hot water. Dry them afterward with a lint-free towel to prevent the possibility of rust, which can occur on certain types of steel blades.
  • Store your knives in a knife block, or cover them with a plastic sheath to protect the blades.
  • Keep the chef’s knives out of the reach of small children. As you teach your older children how to safely use knives for food preparation, you’ll want to supervise them at all times. Every knife should be viewed as a dangerous tool that could cause harm when not used carefully, especially when used by pre-teens and teens that may not fully understand how sharp the knives are.
  • Always place a cutting board under the food you’re slicing with your chef’s knife. This reduces the wear and tear on the blade of the knife that happens when you cut on other surfaces, like granite and marble.
  • Check to see whether the knife you’re interested in has any accolades or awards that further reinforce that the utensil is top-quality. For example, if you see “National Sanitary Foundation (NSF) approved” on the packaging label, you can feel confident that the knife was tested and successfully met a set of strict requirements to earn that NSF certification.
  • When shopping for the best chef’s knives, you’ll want to compare prices of knives that are of similar length. When it comes to 8-inch knives, you’ll find the Mac Knife Hollow Edge 8-In Chef’s Knife and the Shun Classic 8-In Chef’s Knife are on the higher end with a price tag of about $150. The Victorinox Fibrox Pro 8-In Chef’s Knife and the Cangshan D Series 8-In Chef’s Knife are priced much lower at approximately $35.

About The Author

Alicia Bodine
Alicia Bodine 

Alicia Bodine is a New Jersey-based writer that is always on the hunt for kitchen gadgets that can help save time and money, especially with two food-loving daughters at home. With more than 15 years of experience, her work has appeared in sites like on leading food and drink publications.