Don't Waste Your Money is supported by our readers. When you purchase an item through links on our site, we may earn an affiliate commission.

The Best Baking Stencils

Last updated on April 29, 2023

Our Review Process

Don't Waste Your Money is focused on helping you make the best purchasing decision. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to. Learn more.

Look for the DWYM seal for products that are the best in a category.

Our Picks For The Top Baking Stencils

View All Recommendations
Product Overview
Key Takeaway
 Top Pick

RAYNAG 0-8 Flat Plastic Number Cake Baking Stencils

Don't Waste Your Money Seal of Approval

RAYNAG

0-8 Flat Plastic Number Cake Baking Stencils

These sturdy baking stencils make it easy to cut number shapes. They are ideal for making number milestone cakes. The stencils are reusable and easy to clean.

Overall Take

Sturdy Choice These baking stencils make it easy to cut number shapes.

 Runner Up

Outus Assorted Pattern Flexible Cake Baking Stencils, 16 Piece

Outus

Assorted Pattern Flexible Cake Baking Stencils, 16 Piece

This set comes with 16 different baking stencils. They are flexible enough to wrap around cakes. The stencils can also be used for decorating coffee.

Overall Take

Lots of OptionsThere are 16 different baking stencils in this set.

 We Also Like

Konsait Assorted Pattern Reusable Cookie Baking Stencils, 36 Piece

Konsait

Assorted Pattern Reusable Cookie Baking Stencils, 36 Piece

These highly versatile baking stencils work well on cookies, cakes, candies and more. They are easy to clean as they have a smooth surface. The stencils can also be used for arts and crafts.

Overall Take

Highly VersatileThese baking stencils work well on cookies, cakes, candies and more.

 Strong Contender

Pimoys Flexible Cookie Airbrush Baking Stencils, 30 Piece

Pimoys

Flexible Cookie Airbrush Baking Stencils, 30 Piece

These stunning baking stencils include stars, flowers, leaves, balloons and more. They can be used on cakes, breads, chocolates and other baked goods. You can also use them for scrapbooking and making cards.

Overall Take

Stunning DesignsThese baking stencils include stars, flowers, leaves, balloons and more.

Buying Guide

We eat with our eyes just as much as with our mouth. When something looks stunning, it somehow tends to taste better too. This is especially true of desserts. From cakes and cupcakes to cookies to macarons, there are so many ways to make desserts beautiful. Icing, sprinkles, crystalized sugar, chocolate swirls – all of these are easier to use on your desserts when you have the right baking stencils.

There are many different types of baking stencils available. A common type is one that is placed onto the dessert and the negative space is then filled with icing, sprinkles or another embellishments to create a particular shape or pattern on the dessert once the stencil is removed. Baking stencils can also help bakers cut desserts into specific shapes. You can find stencils in the shape of numbers, letters and circles and squares, which are used as guidelines to cut cakes and cookies into those shapes.

When looking for baking stencils, pay special attention to the material it’s made from. For stencils used to decorate baked goods, it’s important to go with a material that is flexible. This makes the stencil easier to place on the dessert and take off from the dessert without ruining the decorations. Also consider the size of the stencil and whether it will work for the dessert you’re working on. For example, cake stencils are typically too big to use on cookies, and cookie stencils will not have enough surface area for cakes.

What to Look For

  • While baking stencils make decorating desserts easier, they can be tricky to use if you don’t have a lot of experience with them. It’s always a good idea to plan out your decorative ideas on paper first before you begin working on the baked good. This way, you have ample opportunities to make mistakes and figure out your ideal design. If you start on the baked good without a plan, you may run out of space for the design you have in mind or you may not get the look right the first time.
  • Maneuvering stencils on and off desserts can be challenging, because you don’t want to disrupt any of the decorations in the process. If you’re new to stenciling on baked goods, start small with a small stencil, which will be much easier to maneuver as compared to a larger one.
  • Having trouble with your baking stencils moving around on the dessert while you decorate? You need a way to secure the stencil to the dessert while you work. One trick is to use a bit of sticky fondant under the stencil to help secure it in place. You can also do the same with shortening. Another option is to use toothpicks or dressmaker pins to hold the stencil in place. Keep in mind that these will leave holes in your dessert, so you will have to cover them up with icing after.
  • Having the right icing consistency is key to working with baking stencils. If the icing is too runny, it may bleed through the stencil and you will end up with a decoration that doesn’t have the right look. However, if the icing is too stiff, it may be difficult to spread and may crack in the process, again creating an odd look.

More to Explore

While decorating using baking stencils is all about the visual component, don’t forget about how the decorations taste. After all, people will be eating all of your beautiful artwork, so it’s important to use decorative items that taste good and work well with the dessert. For example, if you’re decorating a beautiful lemon cake, for example, you wouldn’t want to use cocoa powder – even though it has such a stunning dark color which would stand out on the light cake. That’s because the tastes wouldn’t meld well. Instead, in this case it would be better to go with powdered sugar or dried strawberry powder.

From our partners