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The Best Avocado Slicer

Last updated on March 7, 2024

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Our Picks For The Top Avocado Slicers

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Product Overview
Key Takeaway
 Top Pick

Progressive International Prepworks Stainless Steel Avocado Slicer

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Progressive International

Prepworks Stainless Steel Avocado Slicer

Whether you're prepping avocados for topping a salad or making homemade guacamole, this avocado slicer is a must-have tool. It makes quick work of slicing the fruit using stainless steel blades that won't rust or stain. The handle is also designed for a solid grip, so you won't have to worry about your hand slipping when you use it.

Overall Take

Simple, Yet EffectiveSince this avocado slicer measures 7.25 by 2.5 inches, you can store it just about anywhere.

 Runner Up

OXO Good Grips Manual Dishwasher Safe Avocado Slicer


Good Grips Manual Dishwasher Safe Avocado Slicer

This avocado slicer easily splits, pits and slices avocados while keeping your hand comfortable. The pitter is stainless steel for easy removal and the design minimizes sharp edges to keep you safe. The slicer is safe for the top rack of your dishwasher for easy cleanup.

Overall Take

Comfortable Nonslip GripThis option features a comfortable grip that keeps it from slipping, reducing the risk of injury.

 We Also Like

Dotala Ergonomic Pit Remover Avocado Slicer


Ergonomic Pit Remover Avocado Slicer

This avocado slicer removes the skin of the avocado in even slices to make the process easy. The ergonomic handle keeps you comfortable while you work, and a dishwasher-safe design makes cleanup a breeze. The build is both BPA free and the silicon is FDA food grade.

Overall Take

Keeps Hands CleanThis option has a handle that distances your hand from the avocado, keeping your hands cleaner while you work.

 Strong Contender

LUXEAR 3-In-1 BPA Free Comfort-Grip Avocado Slicer


3-In-1 BPA Free Comfort-Grip Avocado Slicer

This tool can slice up a variety of fruits without transferring juices and odors from one food to another. The tool is constructed using high-quality BPA-free material, and the stainless-steel pitter resists rust and corrosion. The handle is ergonomic and slip-resistant to help keep you comfortable and safe.

Overall Take

Versatile ChoiceThis avocado slicer cuts avocados, kiwis, bananas and more.

Buying Guide

Avocados are a healthy, delicious way to get potassium and heart-healthy fats into your diet. Whether you enjoy slices on their own or you mash them up to make guacamole, few things are as refreshing as a good avocado.

Simplemost Media

But if you’ve ever worked with avocados, you know the prepping process isn’t exactly easy. If you need them peeled, you have to go through that, but then you also have to remove the pit before slicing them. Although avocados are certainly not the only fruit that has peels and pits, you may eat them so often you notice the labor involved.

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The good news is, there’s a tool that can help. An avocado slicer is made to handle the unique design of an avocado, giving you what you need to remove the peel and the pit, as well as slice the fruit once all that is removed.

Simplemost Media

Can you slice up an avocado using a standard kitchen knife? Definitely. But doing so involves first removing the peel, which varies in difficulty depending on the ripeness of the avocado itself. Riper avocados peel more easily than those that have some age on them. You’ll then simply need to remove the pit, which also is not always easy to do depending on the age of the fruit.

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An avocado slicer typically avoids the exposed sharp edges you get with a standard knife, keeping you safer. Having three tools in one means you’ll have everything you need in one place. Many of them also are dishwasher safe, allowing you to store them on the top shelf of your dishwasher for easy cleanup after each use. Lastly, there’s the design of the handle, which can keep your hand comfortable while you do the intense work of cutting multiple avocados in one session for that party or big bowl of guacamole.

What to Look For

  • Avocados have a sensitive flesh, making it all too easy to damage the fruit as you’re cutting. For that reason, you’ll need an extra-sharp blade to make clean cuts. An avocado slicer is designed specifically for that purpose.
  • If your slicer doesn’t remove pits, you can run a thin metal spoon in the slim space between the pit and the fruit to slide it out.
  • When purchasing an avocado slicer, the handle is important. Look for one with ergonomics that will also reduce slips. If you can’t get a firm grip on the handle, you could find yourself at risk of injury.
  • Even if a slicer says it’s safe, slicing avocados is a chore best left to the grown-ups in the household. Children could still injure themselves on these tools.
  • When slicing avocados, the thinner the blade, the better. You’ll find you reduce the risk that you mash the avocado while slicing, producing a crisper, cleaner result.
  • Cleanup can be tricky. Many avocado slicers can be cleaned in the dishwasher to make it easier. To play it safe, make sure you put the slicer on the top shelf of the dishwasher, which exposes it to less heat.
  • Some avocado slicers can tackle other fruits, as well, including kiwis and bananas. If you opt for one that can serve this type of multipurpose use, make sure the slicer won’t transfer juices from one fruit to another.
  • For safety purposes, you may want to prioritize a slicer that is made from food-grade plastic, as well as being BPA free.
  • Stainless steel is always preferred when dealing with food and liquids. It resists rust and corrosion to ensure longevity.
  • Browning is an ongoing issue with avocados, as with many other fruits. For best results, buy avocados while they’re firm. If you want to eat part of the avocado and save the rest for later, leave the pit in place. You’ll still get some browning, but this will at least preserve some of the surface area.

More to Explore

Avocados are more popular in southern climates like California and Florida for a reason. The fruit grows in warmer climates. In fact, it originated in Mexico, and most of the avocados you see in stores come from that country. The fruit didn’t make its way to America until the 1950s when it was first introduced in Florida, California and Hawaii before making its way to the rest of the country. Avocado texture and taste vary based on the region where it’s grown. Those grown in Florida are firmer. But if you want the best avocados for mashing and making into guacamole, those are the Hass avocadoes, which are grown in Mexico.

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