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The Best Tortilla Press

Last updated on March 1, 2023

We looked at the top 10 Tortilla Presses and dug through the reviews from 40 of the most popular review sites including and more. The result is a ranking of the best Tortilla Presses.

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You want to achieve authenticity? You’ve got to put in a little extra work, and nowhere is that more true than in Mexican cooking. You can really taste the difference when you’re having food prepared with a little TLC, and for many Mexican dishes that starts with the tortillas. Get the right tortilla press and you’re halfway to having the “Taco Tuesday” of your dreams, any day of the week.

A tortilla press is a relatively simple kitchen tool designed for one job: Making tortillas. It does this by pressing a ball of flour (ideally corn flour) between two flat plates. Most presses have a handle or lever mechanism that allows you to apply just enough pressure to get your ideal tortilla. Press until the dough is flattened into an ideal size, and you’ve got the basis for a great meal, ready for the final step of light cooking on a flat skillet or comal.

The thing to ask yourself is how often do you plan on using your press. If you only plan on making tortillas for special occasions, you might be able to get away with a smaller aluminum press. This kind of material is a common budget option, but that doesn’t mean it can’t be effective. Aluminum may not be as durable, but it’s lightweight, which is great if you plan on taking it on the road for cookouts or house parties. Wooden presses can also get the job done, and while they might be a lot bulkier they fit right into the decor of rustic kitchens.

That said, the gold standard for heavy use is going to be cast iron. This will come as no surprise to those that already have cast iron pots or pans in their kitchen. This kind of press is going to be heavy, but it’s easy to clean and will be around for years or even decades if you take care of it. That care may include seasoning, which involves coating it lightly with olive or flaxseed oil and then heating it in the oven. This will not only subtly help the taste, it will protect the natural non-stick properties of the iron. (Most cast iron presses do come pre-seasoned, but they may require an extra treatment every year or so depending on frequency of use.)

If you’re the kind of home cook that wants a little more efficiency, you may want an electric tortilla press. These tools heat up the plates so that your dough cooks as you press it. Be advised: Tortillas really don’t take that long to cook, and you may need to use this with a little finesse if you want that “puffed up” texture.

There’s also the matter of how big you want your tortillas to be. There’s really no easy way to make burrito-sized tortillas without a 10-inch press, so you may have to shell out a little extra (and make plenty of room on the counter) if you want that luxury. 8-inch presses are the most common size, and they’re great for tacos or enchiladas. If you’re fine with smaller tacos or fajitas, a 6-inch press should do the job.

Our Picks For The Top Tortilla Presses

View All Recommendations
Product Overview
Our Take
Pros
Cons
 Top Pick

Victoria Cast Iron Pre-Seasoned Tortilla Press

Don't Waste Your Money Seal of Approval

Victoria

Cast Iron Pre-Seasoned Tortilla Press

Both the design and materials are first rate on this press. The cast iron comes seasoned and ready to use with non-GMO flaxseed oil, which is a plus for health-conscious users. The lid is sturdy, but not so heavy that it's hard to use.

Overall Take

Fast, Healthy TortillasMaking your own Mexican dishes is easy with this press.

Pros
" Pre-seasoned cast iron construction takes much of the work out of pressing tortillas."
Cons
"Quite heavy."
 Runner Up

IMUSA Lightweight Cast Aluminum Tortilla Press

IMUSA

Lightweight Cast Aluminum Tortilla Press

Thanks to its wider profile, this machine can make larger tortillas and even roti or other wraps. The aluminum construction makes it portable for use on outdoor cookouts. If you like thinner tortillas, this can make them with precision.

Overall Take

Large and VersatileTake this lightweight unit anywhere.

Pros
" Very light. The handle offers superb leverage. Low cost. Large 8-inch size. Made with durability in mind."
Cons
"Heavy. Clean-up can be tedious. Several owners complain about sticking."
 We Also Like

ARC Non-Slip Feet Cast Iron Tortilla Press

ARC

Non-Slip Feet Cast Iron Tortilla Press

There are plenty of small design features that set this one apart. The wide base allows cooks to make tortillas faster and safer, and the larger handle is easy to grip. The press comes pre-seasoned and is built to last.

Overall Take

Rock Solid ConstructionThis cast iron can stand up to heavy production.

Pros
" Various size options to choose from. Improved stability. Smartly distributed weight. Cheaper than similar units. Reasonably sturdy."
Cons
"Heavy in weight. The handle is too loose. Requires using parchment paper for easy release."
 Strong Contender

StarBlue Ergonomic Handle Cast Iron Tortilla Press

StarBlue

Ergonomic Handle Cast Iron Tortilla Press

This is a solid way to cook whether you're an experienced chef or just making tortillas for the first time. The cast iron is pre-seasoned with flaxseed oil and the surface wipes clean easily. It comes with a recipe book and oil paper, everything you need to start cooking.

Overall Take

Easy To UseThe flaxseed seasoning and quality cast iron ensure plenty of tasty meals.

Pros
" Free recipe book. Comes with 100 pieces of oil paper. Huge size capacity. Seasoned for improved longevity. Ergonomic handle and high-quality material build."
Cons
"Not ideal for making Indian roti (chapatis). Makes very thick tortillas. Heavy."
Don't just take for granted what one reviewer says. Along with our own experts, DWYM analyzes the top expert reviews of the leading products and generates a score you can actually trust.
17

Products Considered

We identified the majority of the tortilla presses available to purchase.
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Products Analyzed

We then selected the leading and most popular products for our team to review.

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40

Expert Reviews Included

In addition to our expert reviews, we also incorporate feedback and analysis of some of the most respected sources including: The Windup, Kitchen Surfing, Expert of Home, Thrive Cuisine, BestReviews.

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User Opinions Analyzed

We also incorporate user reviews from the leading retailers including

Our experts reviewed the top 10 Tortilla Presses and also dug through the reviews from 40 of the most popular review sites including and more. The result is a ranking of the best of the best Tortilla Presses.

DWYM is your trusted roduct review source. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Learn more.

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The Best Bang For Your Buck

IMUSA Lightweight Cast Aluminum Tortilla Press

Our Expert Score

0.0
5 expert reviews

User Summarized Score

8.4
10,048 user reviews

Our Take

Thanks to its wider profile, this machine can make larger tortillas and even roti or other wraps. The aluminum construction makes it portable for use on outdoor cookouts. If you like thinner tortillas, this can make them with precision.

What other experts liked

Very light. The handle offers superb leverage. Low cost. Large 8-inch size. Made with durability in mind.
- The Windup
The lightweight body makes it an ideal pick for preparing tortillas in large quantities. With excellent handle leverage, the tortilla maker is relatively easy to use. The multipurpose body is ideal for all types of tortillas, including pita bread and roti.
- Food Shark Marfa
Great leverage. Suitable for large quantities. Preseasoned.
- Heavy
Lightweight, affordable, makes roti and other flatbreads.
- Simply Recipes
At this time this aluminum tortilla press is one of the least expensive models while also being high-quality. Use a small amount of dough to ensure you get thin even tortillas every time with this press.
- The Short Order Cook

What other experts didn't like

Paint may eventually come off.
- The Windup
Heavy. Clean-up can be tedious. Several owners complain about sticking.
- Heavy
Not as durable.
- Simply Recipes

What to Look For

So you’ve got the right tortilla press. What do you feed it?

Start with a ball of masa, or corn flour, which is the standard for any Mexican tortilla. For a standard size, you need a ball of dough about the size of a golf ball. To make sure that it doesn’t stick to the plates, you want to put the dough in between two pieces of wax paper (unless you’re using an electric press). Then simply press down, turn over, then press again until your dough flattens into a tortilla of the desired size.

A word about wheat flour tortillas: Yes, you can make them in a tortilla press, but it’s not ideal. The gluten in wheat responds best to kneading under a rolling pin, otherwise you’re likely to have an irregular circle that keeps trying to shrink back to its original shape.

Tortilla Press Rankings

1. Victoria Cast Iron Pre-Seasoned Tortilla Press

Overall Score: 9.9
Reviews Included: 8

2. IMUSA Lightweight Cast Aluminum Tortilla Press

Overall Score: 9.8
Reviews Included: 7

3. ARC Non-Slip Feet Cast Iron Tortilla Press

Overall Score: 8.8
Reviews Included: 5

4. StarBlue Ergonomic Handle Cast Iron Tortilla Press

Overall Score: 8.7
Reviews Included: 5

5. Norpro Easy Clean Cast Aluminum Tortilla Press

Overall Score: 8.6
Reviews Included: 7

6. Chef Tacos Heavy-Duty Cast Iron Tortilla Press

Overall Score: 8.2
Reviews Included: 1

7. ALPHA LIVING Reinforced Design Cast Iron Tortilla Press

Overall Score: 8.0
Reviews Included: 7

8. Tortillada Recipes E-Book & Cast Iron Tortilla Press

Overall Score: 7.9
Reviews Included: 5

9. Uno Casa Parchment Paper & Cast Iron Tortilla Press

Overall Score: 7.9
Reviews Included: 7

10. HIC Heavyweight Aluminum Tortilla Press

Overall Score: 7.4
Reviews Included: 6

More to Explore

When you make tortillas, you’re technically making one of the world’s oldest processed foods. The making of tortillas in some form or other has been documented as far back as 10,000 BC, when the Aztecs pressed them with dried maize. Other civilizations made the tasty discovery of pressed flour in their own ways, and today there are several variations on the tortilla, from the Indian roti to the Chinese laobing.

More to explore